DiNapoli's Stone Mill Restaurant Menu

Brunch Entrees

Eggplant Stacker
$12.00
Served with sliced tomatoes, fresh mozzarella, basil, sweet potato fondit & balsamic glaze.
Grilled Burger
$12.00
Lettuce, tomato, and onion on a roll served with french fries.
3 Eggs
$12.00
With bacon, served up, scrambled or poached.
Frittata
$14.00
Chef's selection, served with home fries and Italian toast.
Belgian Waffles
$14.00
With lemon mascarpone creme sauce & warm berries, maple syrup, vanilla ice cream.
Potato & Egg Stratta
$14.00
Topped with fresh mozzarella, served with salad.
Caramel Apple French Toast
$14.00
Challah bread, maple syrup, topped with vanilla ice cream.
Beets and Orange Salad
$14.00
With arugula, mascarpone, bleu cheese dressing.
Cobb Salad & Grilled Chicken
$14.00
Romaine with egg, tomato, bacon, Gorgonzola, raspberry vinaigrette.
Eggs Benedict
$14.00
Canadian bacon & hollandaise sauce, toasted English muffin, Olde Stone Mill hash potatoes.
Bananas Foster Belgian Waffle
$16.00
Sauteed banana in a rum sauce with vanilla ice cream.
Berries Jubilee Crepes
$16.00
Warm mixed berries with mascarpone cheese and berry sauce.
Chicken Mornay Crepes
$16.00
Chicken, mushroom, broccoli and cream sauce with Swiss cheese.
Cordon Bleu en Croute
$16.00
Poached apples with ham & Brie in a flaky pastry with cream sauce.
Smoked Salmon Flatbread
$18.00
Smoked salmon, red onions, crme fraiche & capers.
Seared Salmon Salad
$20.00
Pan-seared salmon with mixed greens, walnuts, and shallot vinaigrette.
Penne Vodka
$18.00
With prosciutto in a pink vodka sauce.
Shrimp & Crab en Croute
$22.00
Wrapped in a flaky pastry with roast tomato and beurre blanc sauce.
Smoked Salmon Alfredo
$20.00
Served over linguine fini pasta.
Crab, Shrimp & Avocado Tower
$22.00
Fresh crab, shrimp & guacamole topped with poached egg, frisee salad.
Stone Mill Steak Sandwich
$24.00
Sliced sirloin, melted cheese, bastone bread, horseradish sauce, french fries.
Steak & Eggs
$24.00
Grilled shell steak, topped with sunny side up eggs, served with french fries.
Lobster & Shrimp Omelet
$22.00
With tomato, arugula, Swiss cheese, beurre blanc, mixed greens salad.
12 Piece Fresh Clams
$16.00

Brunch Combo Platters

Combo Platter for Two
$36.00
Apple French toast, Belgian waffles & beets & orange salad.
Another Combo Platter for Two
$38.00
Steak & eggs, berries jubilee crepes & apple French toast.
Combo Platter for Three
$48.00
Lobster omelet, chicken mornay crepes, French toast, and salmon flat bread.

Brunch Dessert

Ice Cream
$6.00

Lunch Appetizers

Grilled Sausage & Broccoli Rabe
$12.00
Sweet Italian sausage with sauted broccoli rabe, over garlic bread.
Fried Calamari Arrabiatta
$14.00
Deep-fried calamari with "hot" cherry peppers.
Crab Cakes
$14.00
Lump blue crab with caper remoulade.
Burrata
$14.00
Fresh mozzarella with a creamy center, prosciutto & fig jam.

Lunch Pasta

Penne Alla Vodka
$12.00
Prosciutto, sweet onions, tomato, basil and a hint of cream.
Rigatoni Bolognese
$12.00
Traditional beef & pork sauce.
Linguine and Clams
$14.00
Tender little neck clams sauted in olive oil, garlic, white wine.
Orecchiette Barese
$14.00
Fresh ricotta cavatelli, crumbled sweet sausage, broccoli, garlic, cannellini beans & olive oil.

Lunch Lighter Fare

Grilled Chicken Melt
$12.00
Open sandwich with roasted peppers, mozzarella, pesto, with potato salad.
Stone Mill Burger
$12.00
10 oz. burger, cheddar cheese, lettuce, tomato, & french fries.
Grilled Shrimp & Caesar Salad Wrap
$16.00
With homemade potato chips.
Pan Roasted Tilapia Tuscano
$14.00
With artichoke hearts, roasted tomatoes & capers with potato croquette & vegetable.
Oven Roasted Salmon
$20.00
Almond crusted with risotto & vegetable.
Coconut Shrimp
$20.00
Side salad and tequila lime sauce.

Lunch Entree

Eggplant Lasagna
$12.00
Tender egg battered slices stacked lasagna style, with ricotta, mozzarella, & pomodoro sauce.
Chicken Parmigiana
$14.00
Served with linguine.
Parmesan Crusted Chicken Martini
$16.00
With lemon, butter, white wine, potato croquette & vegetable.
Porterhouse Pork Chop
$16.00
Sausage, sweet & hot vinegar peppers, crispy potatoes, in a spicy savory sauce.
Sliced Sirloin Steak
$18.00
With mushroom ragu, vegetable & mashed potatoes.

Lunch Special Menu

Chicken on a Roll Lunch Special
$12.95
With lettuce, tomato & mayo.
Chicken on a Wrap Lunch Special
$12.95
With lettuce, tomato & mayo.
Meatball Parmigiana on a Roll Lunch Special
$12.95
Served with Stone Mill salad.
Chicken Parmigiana on a Roll Lunch Special
$12.95
Served with Stone Mill salad.
Penne alla Vodka Lunch Special
$12.95
Rigatoni Bolognese Lunch Special
$12.95
Linguine Marinara Lunch Special
$12.95
Eggplant Lasagna Lunch Special
$12.95
With ricotta, mozzarella, & pomodoro sauce.
Eggplant Stacker Lunch Special
$12.95
With tomato, fresh mozzarella, basil, & balsamic glaze.
Grilled Chicken Melt Open Sandwich Lunch Special
$12.95
With roasted peppers, mozzarella, pesto.

Lunch Soups with Crackers

French Onion Soup
$8.00
Sweet onions simmered in traditional broth.

Lunch Entree Salads with Bread Sticks

Italian Mixed Greens Salad
$9.00
Tomatoes, onions, olives & cucumbers, olive oil & vinegar.
Traditional Mesclun Salad
$10.00
Mixed greens, Mandarin orange, walnuts, Gorgonzola, raspberry vinaigrette.
Arugula Salad
$10.00
Artichoke fritte, shaved Parmesan cheese, tomatoes, citrus vinaigrette.
Chopped Romaine Caesar Salad
$12.00
Caesar dressing, garlic croutons, shaved Parmesan cheese.
Roasted Beets Salad
$12.00
Gorgonzola, candied walnuts, fig balsamic, extra virgin olive oil and Mediterranean sea salt.
Classic Caesar & Grilled Chicken Salad
$14.00
Rustic croutons with our own Caesar dressing, with romaine lettuce.
Grilled Chicken Cobb Salad
$14.00
Chopped romaine, boiled egg, tomato, bacon and Gorgonzola, blue cheese dressing.
Crab Meat & Hearts of Palm Salad
$16.00
Lump crab meat, black olives, sliced red onions, arugula, and zesty lemon vinaigrette.
Caesar Salad & Grilled Shrimp
$16.00
Rustic croutons with our own Caesar dressing.
Seafood Salad
$18.00
Shrimp, calamari, octopus with celery, onion, chopped lettuce and lemon dressing.
Side Fries
$4.00
Sweet Potato Fries
$4.00
Bread Basket
$4.00
Served with infused olive oil.

Dinner Appetizers

Fried Zucchini
$14.00
Served with marinara sauce.
Clams Casino
$14.00
8 chopped top necks with pimento, bacon and bread crumbs.
Salsiccia e Broccoli Rabe
$16.00
Sweet Italian sausage with broccoli rabe and garlic bread.
Sweet and Spicy Shrimp
$18.00
Crispy shrimp with sesame seed and sweet chili glaze.
Crabmeat Cocktail
$18.00
Jumbo crab with cocktail sauce & lemon wedge.
Fresh Clams
$8.00
Grilled Octopus
$18.00
Seared black olives, tomato, arugula, lemon dressing.
Mozzarella Caprese
$12.00
Fresh mozzarella, tomato, roasted peppers, black olives, fresh basil, drizzled with extra virgin olive oil.
Polpettie della Nonna
$10.00
Meatballs made with beef, veal & pork, San Marzano tomato, finished with Parmesan cheese.
Shrimp Cocktail
$16.00
Four jumbo shrimp served with cocktail sauce and a lemon wedge.

Dinner Salads

Stone Mill Salad
$12.00
Mixed greens with olive oil and vinegar.
Mesclun Salad
$14.00
Orange, Gorgonzola, walnuts with raspberry vinaigrette.
Caesar Salad
$16.00
Romaine, Caesar dressing, croutons, and Parmesan cheese.
Insalata Antipasto
$14.00
Tomatoes, onions, olives, salami, pepperoni, giardiniera & provolone with romaine lettuce and Italian dressing.
Insalata Frutti di Mare
$16.00
Shrimp, calamari, octopus, and crab with red onion, celery, chopped lettuce, lemon, and extra virgin olive oil.

Dinner Salad Entrees

Classic Caesar and Grilled Chicken
$20.00
Rustic croutons and our own Caesar dressing.
Classic Caesar and Grilled Shrimp
$24.00
Rustic croutons and our own Caesar dressing.

Dinner Pasta

Fusilli col Bucco with Meatballs
$22.00
Long fusilli with filetto di pomodoro sauce.
Linguine Vongole Clams
$26.00
Littleneck clams sauteed in olive oil, garlic, and parsley.
Shrimp Scampi over Angel Hair
$26.00
Garlic, butter, white wine and fresh herbs.
Tortaloni Quatro Formaggio
$22.00
Fresh cheese tortaloni with a four cheese sauce made with prosciutto and green peas.
Gnocchi Gamberoni
$24.00
Fresh gnocchi and shrimp with prosciutto and peas in a pink tomato sauce.
Frutti di Mare
$28.00
Lobster, shrimp, clams, and calamari with linguini your choice of marinara, white wine or fra diavolo sauce.

Dinner Entrees

Cheddar Cheese Burger
$18.00
Toasted bun, lettuce, tomato, onion and french fries.
Tavern Burger
$20.00
Toasted bun, topped with crispy onion, bacon, cheddar cheese, and BBQ sauce.
Chicken Scarpariello
$24.00
Oven braised free-range bone-in chicken with sweet sausage, "hot" and sweet cherry peppers and sliced potatoes.
Sliced Steak Sandwhich
$26.00
Sliced sirloin and melted cheddar cheese on Bastone bread and french fries.
Pork Osso Bucco
$26.00
Braised pork shank and veal ragu over garlic mashed potatoes.
Chicken Martini
$26.00
Lemon, butter, white wine, potato croquette, and vegetable.
Chicken Capriciosa
$20.00
Double breaded cutlet over arugula salad, served with breaded artichoke & balsamic glaze.
Filet Mignon
$36.00
10 oz. tenderloin, with mushrooms, served with spinach and potato croquette.
Filet of Flounder Murnier
$26.00
Lightly floured, sauted in butter, lemon & parsley served with vegetable & potato croquette.
Gamberi Bazara
$24.00
Shrimp sauted with fresh tomato & garlic in a light cognac cream sauce, served with mushroom & scallion risotto.
Gamberi Pernod
$24.00
Shrimp sauted with prosciutto & mushrooms, in a light Pernod cream sauce, served with mushroom & scallion risotto.
New York Strip Steak
$34.00
16 oz. shell steak, chianti mushroom demi-glace, crispy onions, and mashed potatoes.
Pan Roasted Tilipia Toscano
$18.00
With artichoke hearts, roasted tomatoes and capers.
Petite Shell Steak
$28.00
10 oz. shell steak served with chianti mushroom demi-glaze, crispy onions & mashed potatoes.
Stuffed Lobster Tail
$32.00
6 oz. tail smothered with crab meat and shrimp, served with potato croquette, spinach.
Surf and Turf
$42.00
Grilled 10 oz. filet mignon and a broiled 6 oz. Maine lobster tail with drawn butter, potato croquette & spinach.
Twin Lobster Tails
$40.00
Two broiled 6 oz. Maine lobster tails with spinach, potato croquette, and drawn butter.
Vitello Oscar
$32.00
Scallopini of veal topped with crab meat, white wine and a touch of cream. Served with potato croquette & vegetable.
Vitello Piccata
$26.00
Scallopini of veal sauted with white wine, lemon & capers, served with potato croquette.
Vitello Sorrentino
$26.00
Scallopini of veal topped with eggplant, prosciutto & mozzarella with light red sauce & potato croquette.

Dinner Sides

Sauted Spinach
$6.00
Sauted Mushrooms
$6.00
2 Potato Croquettes
$8.00
Mashed Potatoes
$6.00
Sauted Broccoli
$8.00
Sauted Broccoli Rabe
$10.00
French Fries
$8.00

DiNapoli's Stone Mill Restaurant offers an exquisite selection of dishes on its menu that perfectly blend hearty flavors with delicate preparations, making it an ideal spot for any time of day. Whether you’re indulging in brunch, lunch, or dinner, the variety and quality of the offerings will impress even the most discerning palate.

Starting with brunch, their Eggplant Stacker stands out as a flavorful and unique choice, while the Grilled Burger offers a satisfying bite for those craving something classic. The 3 Eggs Frittata provides a hearty option for breakfast lovers, and the Belgian Waffles are light yet indulgent with just the right touch of sweetness. For those who prefer a more varied experience, the Combo Platters (for two or three) allow you to sample an array of delicious options.

Moving on to lunch, the appetizers, like the Grilled Sausage & Broccoli Rabe and the Fried Calamari Arrabiatta, are a perfect start to any meal. For pasta lovers, the Penne Alla Vodka and Rigatoni Bolognese deliver comforting flavors, while lighter options like the Grilled Chicken Melt or Pan Roasted Tilapia Tuscano offer a fresh take on healthy dining. The Eggplant Lasagna and Chicken Parmigiana are top-notch entrées that never fail to satisfy.

For dinner, the appetizers are rich and diverse—Clams Casino and Sweet and Spicy Shrimp are bold and full of flavor, while the Stone Mill Salad or Insalata Antipasto offer refreshing options. As for pasta, the Shrimp Scampi over Angel Hair and Fusilli col Bucco with Meatballs are particularly popular, offering a blend of savory goodness. The Pork Osso Bucco and Sliced Steak Sandwich are excellent main course options for those looking for something hearty to end their meal.

Overall, DiNapoli’s menu is a delightful culinary journey, combining classic Italian flavors with modern twists to offer something for every taste and preference.